Echalotte

Locally grown Echalotte seedlings — nursery-raised and ready to transplant.

Each tray is carefully grown at our Camp de Masque Pavé nursery under optimal conditions for strong, healthy transplants. Ideal for home gardens, raised beds and market gardening.

Details

• Tray: 128 cells per tray

How to use

• Transplant into well-prepared, fertile soil after hardening off for 2–3 days.
• Water thoroughly after transplanting and keep evenly moist until established.
• Feed with a balanced fertilizer 2 weeks after transplanting.