Monstera Swiss Cheese

Glossy heart-shaped leaves peppered with oval holes — the classic and beloved Swiss Cheese Plant.

Monstera Swiss Cheese (Monstera obliqua or adansonii-type) is adored for its distinctive hole-punched leaves that create a delightful swiss cheese effect. A fast-growing, easy-care trailing or climbing aroid that works beautifully in hanging baskets or trained up a moss pole. A staple of any tropical indoor collection.

Care

• Light: Bright indirect light; tolerates medium light — avoid direct sun which scorches leaves
• Water: When top 5–7 cm of soil is dry; well-draining soil and a pot with drainage holes are essential
• Humidity: Moderate to high; mist regularly or use a humidifier
• Temperature: 18–27°C; avoid cold draughts and temperatures below 15°C
• Support: Moss pole or trellis recommended; also trails beautifully from hanging baskets
• Difficulty: Easy
• Pet friendly: No — toxic to cats and dogs if ingested

Care tips

• Water thoroughly, then allow the top 5–7 cm to dry before watering again — overwatering causes root rot.
• Use a chunky, well-draining aroid mix — potting soil with perlite and orchid bark works well.
• More light produces more fenestrations — move to a brighter spot if leaves are coming out with fewer holes.
• Pinch back vines to encourage bushier growth, or let them trail for a cascading effect.
• ⚠️ Keep away from cats and dogs — Monstera is toxic if ingested by pets.

Scientific name: Monstera obliqua / adansonii